Quaint Italian restaurant with plenty of charm located near the Grand Place in Brussels! The cheese croquettes were divine. Our entrees were beautifully plated and delicious. I had the cod fillet with vegetables and mashed potatoes. The cod was cooked perfectly with a flavorful, crispy skin. The tables are very close together, which seemed to be common in most of the restaurants we visited in Brussels. However, the food, ambiance, and service made for a very pleasant dining experience! Definitely recommend!

Ricotta & Parmesan

A very good steak house. The steak was cooked medium rare, and the beef was very tender. I didn&#39;t dare to order it medium rare because it was too bloody. The white wine tasted good, and it tasted even better with ice cubes.

The restaurant attached to the Mozart Hotel serves good meat. Of course, the hotel restaurant service charge is a bit higher, but the steak is delicious, and there is a lot of meat on the ribs, which is very affordable.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

A roadside seafood restaurant, quite close to the hotel where I stayed. The mussels there were on sale during lunch time. They were very good and cooked in a stew pot. They were very tasty, with a stronger flavor of green onions. The salmon salad was also good.

We enjoyed very much the food and service at Le Marmiton. The waitress was attentive and helpful and they have a good selection of traditional food. We will be back!

Near Grand Place, there is a steak house that has been on TV before, called Brussels Grill. The quality of their steaks is really top-notch. Since it was my birthday on the day I went there for dinner, they even gave me a small cake.

There is a very good Italian food here, pizza is one of his here, a good feature.

这里有着非常不错的意大利美食，披萨是他这里的一个，比较不错的特色。

Excellent food, very professional and fast service, great ambient. I would like to recomend to others. I am there every time visit Brussels.

we went there for lunch and the atmosphere and interior design is sooo nice. Also the food was tasty. we ordered a pasta carbonara and e pizza burrata.. both taste good

A very fine spot in Brussels. Food is superb, staff very friendly, very cosy. Good vibes in this restaurant.  For your birthday they come and sing at your table.Thank you very much.   I highly recommend them.

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Brussels is not a food capital, but it has seafood feasts comparable to Australia, paella better than Spain, and beer as good as Germany. There are many food streets near the Grand Place in Brussels. Walking through the bluestone road full of traces of time, watching people sitting in the sun and feasting, makes people happy.

The most famous restaurant in Brussels is the century-old Chez Leon, which started in 1893, but they have too many families, so we chose Au Coin Gourmand next to it. This is a restaurant that has been in business for more than 20 years. The best lobsters and mussels in Belgian seafood are its specialties. Many local customers come only for a bucket of mussels, eating them slowly one by one, passing the afternoon slowly, and there are three old ladies on the mural outside the window to accompany you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin that took up half of the table was very exciting and appetizing. The three of us had a great time.

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